Catering & To-Go
Appetizers
Mini Crabmeat Cheesecake
Savory cheesecake with baked jumbo lump crabmeat and a medley of Italian cheeses
| 50 Bite-Size Pieces | $90 |
| 1/2 Pie | $48 |
| Whole Pie | $95 |
Hot Crab Dip
Jumbo lump crabmeat with heavy cream and melted Italian cheeses, served with crostini
| Pint | $30 |
| Quart | $60 |
Spinach & Artichoke Dip
Fresh spinach and artichoke, blended with cheeses, served with crackers
| 1/2 Gallon | Feeds 15-20 | $40 |
| 1 Gallon | Feeds 30-40 | $80 |
| 1/2 Gallon with Jumbo Shrimp | Feeds 15-20 | $65 |
| 1 Gallon with Jumbo Shrimp | Feeds 30-40 | $130 |
Mini Meatballs
Homemade mini meatballs served with marinara sauce
| 50 Pieces | $40 |
| 100 Pieces | $80 |
Crawfish Pies
Crawfish étouffée stuffed in a light pastry dough and fried to a golden brown
| 96 Pieces | $98 |
Spicy Meat Pies
Spicy meat dressing stuffed in a light pastry dough and fried to a golden brown
| 96 Pieces | $89 |
Shrimp Cocktail
Large, boiled Gulf shrimp, served with homemade cocktail sauce
| 5 lbs | $100 |
Truffled Deviled Eggs
Traditional deviled eggs with a touch of truffle oil
| 24 Pieces | $25.00 |
Caprese Skewers
Cherry tomatoes, mozzarella and basil, skewered together
| 24 Pieces | $30.00 |
Artichoke Truffles
Artichoke hearts, bread crumbs, Parmesan cheese, garlic and olive oil rolled together
| 24 Pieces | $25.00 |
Prosciutto-Wrapped Asparagus
Steamed asparagus, prosciutto and truffle aïoli
| 24 Pieces | $30.00 |