Catering & To-Go
Pasta
Chicken Alfredo
Sautéed chicken breast tossed with penne pasta and classic Alfredo sauce
| 1/2 Pan | Feeds 8-10 | $45 |
| 1 Full Pan | Feeds 16-20 | $90 |
Shrimp Alfredo
Sautéed jumbo shrimp tossed with penne pasta and classic Alfredo sauce
| 1/2 Pan | Feeds 8-10 | $60 |
| 1 Full Pan | Feeds 16-20 | $120 |
Shrimp Gamberi
Sauteed Fresh Gulf Shrimp, Garlic, Basil, Sundried Tomatoes, Choice of Pasta
| 1/2 Pan | Feeds 8-10 | $60 |
| 1 Full Pan | Feeds 16-20 | $120 |
Chicken with Vodka Tomato Cream
Sautéed chicken breast tossed with penne pasta and our famous vodka tomato cream
| 1/2 Pan | Feeds 8-10 | $45 |
| 1 Full Pan | Feeds 16-20 | $90 |
New Orleans
New Orleans-style Creole pasta with fresh penne, chicken and jumbo shrimp
| 1/2 Pan | Feeds 8-10 | $60 |
| 1 Full Pan | Feeds 16-20 | $120 |
Lasagna
Tender fresh pasta sheets layered with meat sauce, ricotta, Parmigiano and provolone cheeses, then topped with Ruffino sauce
| 1/2 Pan | Feeds 8-10 | $50 |
| 1 Full Pan | Feeds 16-20 | $100 |
Eggplant Parmesan
Eggplant slices coated with Italian bread crumbs and pan-fried, topped with marinara sauce, Parmigiano and provolone cheeses
| 1/2 Pan | Feeds 8-10 | $40 |
| 1 Full Pan | Feeds 16-20 | $80 |
Meatballs
Ruffino’s favorite meatballs: flavorful, tender and moist, served with penne pasta (can substitute meat sauce for the same price)
| 1/2 Pan | Feeds 8-10 | $45 |
| 1 Full Pan | Feeds 16-20 | $85 |