Catering & To-Go
Entrées
Shaved Prime Rib
44 Farms rib-eye cooked low and slow in our custom oven, served with au jus, horseradish sauce and rolls
| 3 Pounds | $95 |
| 5 Pounds | $150 |
Pork Cheeks
Our gold award-winning pork cheeks, braised for 48 hours
Suggested serving with butternut squash puree
| 1/2 Pan | Feeds 8-10 | $75 |
| 1 Full Pan | Feeds 16-20 | $150 |
Chicken Piccata
Grilled chicken breasts topped with Creole meunière sauce and capers
| 1/2 Pan | Feeds 8-10 | $60 |
| 1 Full Pan | Feeds 16-20 | $120 |
Chicken Parmesan
Boneless chicken breast coated with Italian breadcrumbs and pan-fried, topped with marinara, Parmigiano and provolone cheeses
Served with penne pasta and marinara sauce
| 1/2 Pan | Feeds 8-10 | $60 |
| 1 Full Pan | Feeds 16-20 | $120 |
Grilled or Blackened Chicken
| 1/2 Pan | Feeds 8-10 | $60 |
| 1 Full Pan | Feeds 16-20 | $120 |
Grilled or Blackened Shrimp
| 50 Pieces | $125 |
| 100 Pieces | $250 |