Catering & To-Go

 

Entrées

Shaved Prime Rib

44 Farms rib-eye cooked low and slow in our custom oven, served with au jus, horseradish sauce and rolls

3 Pounds $95
5 Pounds $150
Braised Short Ribs

44 Farms boneless beef short ribs, braised for 72 hours

Suggested serving with mascarpone polenta

1/2 Pan Feeds 8-10 $75
1 Full Pan Feeds 16-20 $150
Pork Grillades

Braised pork grillades in a rich pork jus with tomatoes

Suggested serving with mascarpone polenta

1/2 Pan Feeds 8-10 $60
1 Full Pan Feeds 16-20 $120
Pork Cheeks

Our gold award-winning pork cheeks, braised for 48 hours

Suggested serving with butternut squash puree

1/2 Pan Feeds 8-10 $75
1 Full Pan Feeds 16-20 $150
Chicken Piccata

Grilled chicken breasts topped with Creole meunière sauce and capers

1/2 Pan Feeds 8-10 $60
1 Full Pan Feeds 16-20 $120
Chicken Parmesan

Boneless chicken breast coated with Italian breadcrumbs and pan-fried, topped with marinara, Parmigiano and provolone cheeses

Suggested serving with penne pasta and marinara

1/2 Pan Feeds  8-10 $60
1 Full Pan Feeds 16-20 $120
Grilled or Blackened Chicken
1/2 Pan Feeds 8-10 $60
1 Full Pan Feeds 16-20 $120
Grilled or Blackened Shrimp
50 Pieces $125
100 Pieces $250