Events

 

Cocktail Gold Menu

 

All items listed will be served throughout the duration of the event.

A pork loin carving station will be added with 200 guests or more

Hors D'oeuvres
  • Croissants (Ham, Roast Beef, Turkey, Chicken Salad)
  • Muffalettas
  • Oyster Patties
  • Beef Crostini
  • Prosciutto-Wrapped Asparagus
  • Eggplant Spears
  • Artichoke Truffles
  • Lasagna Bites
  • Redfish Beignets
  • Fried Shrimp
  • Fried Oysters
  • Crabmeat Ravigote
  • Crab Cakes
  • Seafood Arancine
  • Shrimp Forks
  • Crabmeat Cheesecake
  • Crab Fingers
  • Tuna Cones
  • Shrimp Toast
  • White Chocolate Brownies
  • Chocolate Chip Beignets
  • Petit Fours
  • Chef Peter Sclafani’s Lagniappe*
Buffet – Cold
  • Fruit Tray
  • Vegetable Tray
  • Cheese Tray
  • Chicken Pasta Salad
  • Caprese Salad
Buffet – Hot
  • Corn and Crab Bisque
  • Spinach, Artichoke and Shrimp Dip
  • Crabmeat-Stuffed Mushrooms
  • Mini Meatballs
  • Boudin Balls
  • Buffalo Wings
  • New Orleans Pasta
  • Lasagna
  • White Chocolate Bread Pudding