Events
Cocktail Gold Menu
All items listed will be served throughout the duration of the event.
A pork loin carving station will be added with 200 guests or more
Hors D'oeuvres
- Croissants (Ham, Roast Beef, Turkey, Chicken Salad)
- Muffalettas
- Oyster Patties
- Beef Crostini
- Prosciutto-Wrapped Asparagus
- Eggplant Spears
- Artichoke Truffles
- Lasagna Bites
- Redfish Beignets
- Fried Shrimp
- Fried Oysters
- Crabmeat Ravigote
- Crab Cakes
- Seafood Arancine
- Shrimp Forks
- Crabmeat Cheesecake
- Crab Fingers
- Tuna Cones
- Shrimp Toast
- White Chocolate Brownies
- Chocolate Chip Beignets
- Petit Fours
Buffet – Cold
- Fruit Tray
- Vegetable Tray
- Cheese Tray
- Chicken Pasta Salad
- Caprese Salad
Buffet – Hot
- Corn and Crab Bisque
- Spinach, Artichoke and Shrimp Dip
- Crabmeat-Stuffed Mushrooms
- Mini Meatballs
- Boudin Balls
- Buffalo Wings
- New Orleans Pasta
- Lasagna
- White Chocolate Bread Pudding