Events
Seated Menu 3
Soup & Salad
BUTTERNUT SQUASH & SHRIMP BISQUE
Roasted butternut squash, Gulf shrimp, cream
SENSATION SALAD
Romaine, tangy Gorgonzola vinaigrette, pistachios, crispy prosciutto, oven-roasted tomatoes
Entrée Choices
Your guests may choose one at the door:
FILET MIGNON
8 ounces of the finest Midwestern aged beef, mashed potatoes
FISH PECAN
Fresh Gulf fish, Creole meunière, roasted pecans, mashed potatoes
CHICKEN MARSALA
Grilled chicken breast, mushrooms, Marsala wine, chicken demi-glace, fettuccine Alfredo
Dessert
RICOTTA CHEESECAKE
Ricotta cheese and cream cheese blended in a graham cracker crust, raspberry sauce