Events

 

Cocktail Silver Menu

All items listed will be served throughout the duration of the event.

A roast beef carving station will be added with 200 guests or more

Hors D'oeuvres
  • Finger Sandwiches (Ham, Roast Beef, Turkey, Chicken Salad)
  • Muffalettas
  • Chicken Patties
  • Prosciutto-Wrapped Asparagus
  • Beef Crostini
  • Boudin Balls
  • Eggplant Spears
  • Artichoke Truffles
  • Lasagna Bites
  • Redfish Beignets
  • Fried Shrimp
  • Fried Oysters
  • Crab Cakes
  • Crabmeat Ravigote
  • Seafood Arancine
  • Shrimp Forks
  • Crabmeat Cheesecake
  • White Chocolate Brownies
  • Chocolate Chip Beignets
  • Petit Fours
  • Chef Peter Sclafani’s Lagniappe*
Buffet – Cold
  • Fruit Tray
  • Vegetable Tray
  • Cheese Tray
  • Pasta Salad
Buffet – Hot
  • Butternut Squash and Shrimp Bisque
  • Spinach and Artichoke Dip
  • Italian Sausage Mushrooms
  • Mini Meatballs
  • Fried Chicken Drumettes
  • Penne Pasta, Grilled Chicken, Vodka Tomato Cream
  • Lasagna
  • White Chocolate Bread Pudding